DO YOU REALLY WANT TO COOK TONIGHT?

Valentine Prix Fixe Menu

Why cook when Palmer's award-winning chefs prepare restaurant quality food?

Executive Chef Megan Palmer Rivera and her accomplished staff bring flavorful dishes to your family’s table. The seasonal menu includes a huge selection of entrees, sides, salads, hors d’oeuvres, soups, sandwiches and more. In addition to the abundance of food available to take home daily, the kitchen also does private and corporate catering. Chef Megan, a graduate of the Culinary Institute of America is a 5th generation Palmer and first made her mark on the store by opening Palmer’s Bakery in 2007.

Are you looking for a great local caterer? Catering Director, Laura Boulton completes our team at Palmer’s Fine Food & Catering. With years of experience in the catering field, Laura is exactly who you want to be working with when planning an event! From menu development and venue selection, to rental coordination and staffing, she is always a reliable and knowledgeable ssource for all of our clients. She will also coordinate between all of our departments to ensure a seamless event!

Call 203-655-2077 or email our Laura Boulton for more information.

Come and see everything our Prepared Foods Department has to offer...

From Tricolor Tortellini Salad to Herb Marinated Pork Chops and Homemade Salsa, Palmer's Fine Food & Catering can create a delicious spread for your cocktail or dinner party, or even a specialty lunch for a corporate function! Find our seasonal, private and corporate catering brochures on the navigation bar.

NEW! Family Packs & Sides Menu. Located in the side case around the corner from the Deli Counter.

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